The Presence and Origin of 2 - Pyrroldone - 5 - Carboxylic Acid in Processed Concord Grape Juice and Its Concentrate

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Material type: Text

TextPublication details: November 1969Description: 131 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		23;11	Available		JA04470

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