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Evaluation of Potato Cultivars for Processing

by Peshin A.

Source: Indian Food PackerMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 .

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Influence of Storage Temperature and Reconditioning on the Biochemical Composition of Potato Tubers

by Peshin A.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 .

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Characterization of Starch Isolated from Potato Tubers (Solanum tuberosum L.)

by Peshin A.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 .

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