Effect of pre - treatments, freezine methods and drying temperature on the quality parameters of dehydrated potatp - o cubes

By: Phanindrakumar HSMaterial type: TextTextPublication details: May - Junee 2008Description: 251 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
45;3 Available JA09177

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