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Ascorbic and Isoascorbic Acids as Antioxidants for Frozen Freestone Peaches by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1962
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Characteristics of Browning Enzymes in Fay Elberta Freestone Peaches by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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