Influence of pretreatment and grinding machine on suitability of Bengalgram flour (Besan) for preparation of Sev

By: Pratape VMMaterial type: TextTextPublication details: March - April 2005Description: 127 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
42;2 Available JA07878

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