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Programming Language: Design and Implementation

by Pratt.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Pearson Education 2002Availability: Items available for reference: Not for loan (5) Call number: 005.133 PRA, ...

Programming languages Design and Implementation

by Pratt.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi P H I 2005Availability: Items available for reference: Not for loan (15) Call number: 005.133 PRA, ...

Essential Biochemistry

by Pratt.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA John Wiley 2004Availability: Items available for reference: Not For Loan (7) Call number: 572.3 PRA, ...

Programming Languages: Design and Implementation

by Pratt.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi P H I 2007Availability: Items available for reference: Not for loan (4) Call number: 005.133 PRA, .., Not For Loan (1) Call number: 005.133 PRA.

Programming languages Design and Implementation

by Pratt, T W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi P H I 2007Availability: Items available for loan: 3 Call number: 005.133 PRA, ... Items available for reference: Not For Loan (1) Call number: 005.133 PRA.

Essential Biochemesitry

by Pratt & Cornely.

Material type: Computer file Computer file; Format: electronic Availability: Items available for loan: 7 .

The Problem of Pesticide & Animal Matter as Non - intentional Additives

by J J Pratt.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September 1970Availability: Items available for loan: 1 .

Application of a Small Digital Computer to Research & Development Work

by G B Pratt.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: April 1964Availability: Items available for loan: 1 .

Quality Control:When Are Differences Significant

by George B Pratt.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: August 1963Availability: Items available for loan: 1 .

Certain Partial Emulsifier Levels in Food

by C D Pratt.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November 1952Availability: Items available for loan: 1 .

Practical Application of Time and Motion Study Techniques as Used in General Foods

by R H Pratt.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: December 1952Availability: Items available for loan: 1 .

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