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Consistency Measurements of Tomato Puree

by R B Davis.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 1954Availability: Items available for loan: 1 .

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A Proposed Method for Converting Hunter Color Drfference Meter Readings to Munsell Hue,Value and Chroma Renotations Corrected for Munsell Value

by R B Davis.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November 1955Availability: Items available for loan: 1 .

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The Effect of Processing Methods on the Color of Tomato Juice

by R B Davis.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November 1955Availability: Items available for loan: 1 .

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