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	1.	No cover image available Stability of Frozen Concentrated Orange Juice I. The Effect of Heat Trteatment on Enzyme Inactivation and Cloud Stability of Frozen Concentrate Made from Pineapple and Valencia Oranges by R B Guyer Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Stability of Frozen Concentrated Orange Juice. II. A Comparison of Several Methods of Heat Stabilizing Frozen Orange Concentrate by R B Guyer Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Enzyme Regeneration in High Temperature - Short Time Sterilized Canned Foods by R B Guyer Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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