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1.
Efficacy of Oxytetracycline for Aging Beef by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Antibiotic Preservation of Beef with Subsequent Feeding to Experimental Animals by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
Shrinkage and Organoleptic Characteristics of Beef Aged in Controlled Environments by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1958
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

4.
Effect of Controlling Environmental Conditions During Agine on the Quality of Beef by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1957
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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