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1.
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Over - and Underpasteurization of Fresh Cucumber Pickles by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1962
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Convection in Syrup - Packed Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Convection Heating Studies of Water - Syrup Layered Systems by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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Radiation of Important Grain - Infesting Pests:Order of Death Curves,and Survival Values for the Various Metamorphic Forms by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1959
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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5.
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Radiation - Induced Changes in Bread Flavor by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1958
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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6.
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Effects of Jar Size,Liquor, and Product - to - Liquor Ratio on Heating Characteristics of Fresh - Packed Pickle Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1957
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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