Functional Bread - Making Properties of Wheat Flour Lipids:2.The Role of Flour Lipid Fractions in Bread - Making

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Material type: Text

TextPublication details: March 1968Description: 79 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		22;3	Available		JA04594

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