Implementation of Irradiation of Pork for Trichina Control:Food irradiation has reached a critical point in its development.Its success depends on adequate regulatory framework and the education of consumers
Material type: TextPublication details: July 1988Description: 71 In: Food TechnologyItem type | Current library | Call number | Vol info | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Journal Articles | BCAS Library | 42;7 | Available | JA02527 |
There are no comments on this title.