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Reactions of Nitrite in Meat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Muscle Biochemistry:the Importance of Myofiber Type by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1977
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Relation of Pork Muscle Quality Factors to Zine Content and Other Properties by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1963
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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