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	1.	No cover image available A Method of Determination of Rehydration Rate of Dehydrated Sweet Corn by R G Tischer Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Influence of Variety on the Quality of Dehydrated Sweet Corn by R G Tischer Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available A Study of the Factors Affecting Measurement of Headspace in Canned Corn by R G Tischer Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available A High Temperature Process for the Extraction of Concord Grape Juice by R G Tischer Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Influence of Variations in Technique and Environment on the Determination of Consistency of Canned Sweet Corn by R G Tischer Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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