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	1.	No cover image available Protein Quality Testing:Industry Needs by R H Anderson Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Effects of Processing and Storage on Micronutrients in Breakfast Cereals by R H Anderson Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1976 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Retention of Water and Fat:in cooked Patties of beef and of beef extended with textured vegetable protein by R H Anderson Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1975 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available A Method for the Determination of BHA and BHT in Cereal Products by R H Anderson Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Responses of Cereals to Antioxidants by R H Anderson Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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