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	1.	No cover image available By - Products of Citrus Fruit by R J Braddock Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1995 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Citrus By - Products Manufacture for Food Use:New processing techniques and isolation procedures allow for more evvicient utilization of traditional citrus by - products by R J Braddock Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Recovery of Citrus Oils by Ultrafiltration and Reverse Osmosis by R J Braddock Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Use of Enzymes in Citrus Processing by R J Braddock Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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