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Dehydrated Pork Studies:Removal of Glucose by Glucose - Oxidase Enzyme by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1956
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Sodium Ascorbate in Stabilizing Cured Meat Color by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1956
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Dehydrated Pork Studies. Removal of Glucose by Yeast Fermentation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1955
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
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