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Functional Characteristics of Hot - Boned Meat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Effects of High Temperature Conditioning on Muscle Tissue by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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