Your search returned 6 results.

Results
	1.	No cover image available Histological Structure Affects Peeling of Fruits and Vegetables:Unnecessary peeling loss can be avoided by a knowledge of basic peel structure by R M Reeve Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1976 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Deterioration of Frozen ParFried Potatoes upon Holding after Thawing by R M Reeve Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Deterioration of Frozen Par - Fried Potatoes upon Holding after Thawing:2.Composition,Histology and Objective Measurements of Texture by R M Reeve Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available A Review of Fruit Structure and the Processing of Raspberries by R M Reeve Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Microscopic Structure and Reconstitution of Vacuum - Dried Tomato Powders by R M Reeve Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available An Improved Microscopic Method for Counting Ruptured Cells in Dehydrated Potato Products by R M Reeve Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

Implemented & Customized by: BestBookBuddies

Powered by Koha