Determination of Thermal Process Requirements for Baked Soybeans Canned in Brine and Tomato Sauce - A Comparative Study of the Methods of Process Calculation
Material type:
TextPublication details: January - February 2003Description: 11
In:
Journal of Food Science and Technology
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Journal Articles
|
BCAS Library | 40;1 | Available | JA02675 |
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