Development of Rheological Test Methods for Cheese:Rheological analysis of cheese can aid in prediction of textural quality while providing insight into the chemistry of this popular food

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Material type: Text

TextPublication details: January 1992Description: 105 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		46;1	Available		JA02085

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