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1.
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Effect of Steam Blanching on Quality of Frozen Peas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1950
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Retention of Quality in Dehydrated Vegetables Through In - Package Desiccation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1954
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Browning of Dehydrated Sulfited Vegetables During Storage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1951
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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