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1.
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Blanching of Green Peas:1. Physical and Oraganoleptic Assessment of the Efficiency of Water Blanching by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1969
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Blanching of Green Peas,2.Puncturing to Improve Efficiency of Gas removal by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1969
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Fluidized - Bed Blanching of Green Peas for Processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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The Maturometer - Instrumental Test and Redesign by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1961
In: Food Technology
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5.
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The Optimal Harvest Time of Pea Canning and Freezing Crops in New York State. I. The Definition of Optimal Harvest Time by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1954
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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6.
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The Optimal Harvest Time of Pea Canning and Freezing Crops in New York State. II. The Short Term Prediction of Optimal Harvest Time by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1954
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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