Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
The Determination of Density and Evaluation of Quality in Peas Preserved by Freezing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1957
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
2.
No cover image available
Estimation of Maturity of Frozen Peas. Tenderometer Measurements on Cooked Product by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1954
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
3.
No cover image available
Comparison of Methods for Measuring the Maturity Factor in Frozen Peas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1953
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
Pages



Implemented & Customized by: BestBookBuddies

Powered by Koha