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Energy - Efficient Cooking Systems for Muscle Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1982
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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The Influence of Pre - Chill Processing Techniques on Bacon by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1967
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Influence of Hot - Processing Pork Carcasses on Cured Ham by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1966
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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