Genotype variations in physical, nutritional and sensory quality of popped grains of amber and dark genotypes of finger

By: Radhika ChaturvediMaterial type: TextTextPublication details: September - October 2008Description: 443 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
45;5 Available JA09230

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