Comparative Analysis of Crocetin and its Glycosyl Esters from Crocus sativus L. and Crocus haussknechtii Boiss. as An Alternative Source of Saffron

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Material type: Text

TextPublication details: July - August 2001Description: 324 In: Journal of Food Science and Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		38;4	Available		JA01050

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