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Role of Quality Assurance in the Food Industry:New Concepts:Expanding the role of QA to include greater involvement in management activities is urged by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1988
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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A Quality Assurance Program in the Fish and Seafood Industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1975
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Dynamic Sanitation in the Fish and Seafood Industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1973
In: Food Technology
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Change of Composition of shrimp and other marine animals During Processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1970
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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