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Qualitative changes in the broccoli (Brassica oleracea italica) under modified atmosphere packaging in perforated ploym

by Rai DR.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008Availability: Items available for loan: 1 .

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Effect of modified atmosphere packaging on amino acid content of oyster mushroom (Pleurotus ostreatus)

by Rai DR.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008Availability: Items available for loan: 1 .

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