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Modified Starches in Dairy Industry

by Rai T.

Source: Indian DairymanMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: June 2000Availability: Items available for loan: 1 .

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Chemical Characteristics of Goat Milk Fat Fractions

by Arora S & Rai T.

Source: Indian Journal of Dairy ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 .

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Standardisation of Visual Karl - Fischer Titration Method for Moisture Determination in Butter

by Basantia N C & Rai T.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 .

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Storage Stability of Goat Milk Fat Fractions

by Arora S & Rai T.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 .

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The ISO 9001:2008 Standard

by Kumar O & Rai T.

Source: Indian DairymanMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: February 2010Availability: Items available for loan: 1 .

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Nanotechnology in Milk and its Products

by Kumar O & Rai T.

Source: Indian DairymanMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September 2009Availability: Items available for loan: 1 .

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