Effect of Rice Bran and Palm Oil on the Lipid and Fatty Acid Composition of Brain Tissue

By: Ramachandran H D et alMaterial type: TextTextPublication details: January - February 2000Description: 25 In: Journal of Food Science and Technology
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
37;1 Available JA00833

There are no comments on this title.

to post a comment.


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha