Evaluation of Shielded Thermocouples for Measuring Temperature of Foods in a Microwave Oven

By: Ramaswamy H S et alMaterial type: TextTextPublication details: July - August 1998Description: 325 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
35;4 Available JA00647

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