Changes of physical state of water, and sugars and oils compositions in growing sapota fruits studied by NMR imaging and spectroscopy
Material type: TextPublication details: March - April 2005Description: 162 In: Journal of Food Science and TechnologyItem type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Journal Articles | BCAS Library | 42;2 | Available | JA07886 |
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