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Engineering Properties of Foods

by Rao et. al.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York C R C Press/ Taylor and Francis 2005Availability: Items available for reference: Not For Loan (1) Call number: 664 RAO.

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Studies on Chemical and Technological Aspects of Celery (Apium graveolens. Linn) Seed

by L Jagan Mohan Rao et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 .

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