Advances in Food Dehydration

By: Ratti, C, EdMaterial type: TextTextPublication details: New York CRC/Taylor and Francis 2009Subject(s): Food TechnologyDDC classification: 664.0284
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 664.0284 RAT (Browse shelf(Opens below)) Not For Loan Text 13761

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