Advances in Food Dehydration
Material type: TextPublication details: New York CRC/Taylor and Francis 2009Subject(s): Food TechnologyDDC classification: 664.0284Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Costly Books | BCAS Library | Food Technology | 664.0284 RAT (Browse shelf(Opens below)) | Not For Loan | Text | 13761 |
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