Food Processing and Bioactive Compounds

By: Reddy, Y S EdMaterial type: TextTextPublication details: New Delhi Gene Tech Books 2006Subject(s): Food TechnologyDDC classification: 664
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664 RED (Browse shelf(Opens below)) Available Text 17076

There are no comments on this title.

to post a comment.


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha