Effect of Incorporation of Skin,Gizzard,Heart and Yolk on the Quality of Frozen Chicken Meat Sausages
Material type: TextPublication details: May - June 1998Description: 276 In: Journal of Food Science and TechnologyItem type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Journal Articles | BCAS Library | 35;3 | Available | JA00640 |
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