Grain and Gluten Quality of Some Cultivars of Wheat Species and Their Suitability for Preparation of Traditional South Indian Sweet Products
Material type: TextPublication details: September - October 1998Description: 441 In: Journal of Food Science and TechnologyItem type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Journal Articles | BCAS Library | 35;5 | Available | JA00674 |
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