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Rheological Studies of Chakka Butter Spread

by Reddy Y K et al.

Source: Indian Food PackerMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 .

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Characteristics of Low - Fat Channa - based Butter Spread

by Reddy Y K et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 .

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