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1.
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Food Science and Technology in Developing Countries During the Past 50Years by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1989
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Nutrition view from central america:How IFT Can Help Developing Countries by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1965
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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The Use of Cottonseed Protein in Human Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1965
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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All - Vegetable Protein Mixtures for Human Feeding XIII. Effect of Cooking Mixtures Containing Cottonseed Flour on Free Gossypol Content by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1964
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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5.
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Effect of Processing Method and Variety on Niacin and Ether Extract Content of Green and Roasted Coffee by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1961
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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6.
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Effect of Processing on Distribution and In Vitro Availability of Niacin of Corn (Zea mays) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1961
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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