Results of search for 'au:"Richard L Hall"' › BCAS Central Library catalog

Results
	1.	No cover image available Toxicological Burdens and the Shifting Burden of Toxicology:Natural toxicants,in the contexts of public health concerns and the safety of modified food sources,are forcing us to revise our menas of evaluting food safety by Richard L Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Commercialization of the Food Irradiation Process:Decisions by food processors to invest - or not to invest - in radiation processing depend on many factors,Some of these rarely receive much attention in discussions of the subject by Richard L Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Pioneers in Food Science and Technology by Richard L Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Food Toxicology and Safety Evaluation:Changing Perspectives and a Chllenge for the Future by Richard L Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Food and Chemical Product Lianility:Abuses of the product liability system indicate that changes are needed by Richard L Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1986 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Does the Food Industry Have A Responsibility Toward Education by Richard L Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Introductory Remarks by Richard L Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1975 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Is Government Research Meeting Industry's Needs:The answer is partly yes and largely no,and that's the way it should be by Richard L Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1974 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available A by Richard L Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1973 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Gras Review and Food Additive Legislation by Richard L Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1971 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Information,Confidence,and Sanity in the Food Sciences by Richard L Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1971 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Recent Progress in the Consideration of Flavoring Ingredients Under the Food Additives Amendment:4.Gras Substances by Richard L Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available IFT Challenges A World Problem:Can Man Be Fed to Survive by Richard L Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Recent Progress in the Consideration of Flavoring Ingredients Under the Food Additives Amendment:III. Gras Substances by RIchard L Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Recent Progress in the Consideration of Flavoring Ingredients Under the Food Additives Amendment. II. by Richard L Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Recent Progress in the Consideration of Flavoring Ingredients Under the Food Additives Amendment by Richard L Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 16 results.