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Verifying the Operation of Steam Retorts:Various types of batch and continuous retorts are available,as well as methods for verifying that they achieve and maintain uniform temperature throughout processing

By: Material type: TextTextPublication details: December 1990Description: 100 In: Food Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library 44;12 Available JA02352

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