Effect of Sorghum (Sorghum bicolor L.) Grains Extract on the Oxidative Stability of Ghee

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Material type: Text

TextPublication details: July - August 2002Description: 199 In: Indian Journal of Dairy Science

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		55;4	Available		JA03040

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