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1.
Amaranth:Composition,Properties,and Applications of a Rediscovered Food Crop by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1985
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Impact of Biotechnology on Nutritional Quality of Food Plants by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1985
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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