The Penn State Experience:Increasing Undergraduate Enrollment in Food Science:How Food Science has changed from an invisible curriculum to a highly visible one at The Pennsylvania State University
Material type:
TextPublication details: May 1987Description: 68
In:
Food Technology
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Journal Articles
|
BCAS Library | 41;5 | Available | JA02606 |
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