Effects of Enzyme Addition on Palatability,Tenderness,and Rancidity Development in Quick - Aged Country - Style Hams

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Material type: Text

TextPublication details: October 1965Description: 134 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		19;10	Available		JA05248

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