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Food Packaging and Shelf Life A Practical Guide

By: Robertson, Gordon L, EdMaterial type: Text

TextPublication details: Boca Raton CRC Press 2010Subject(s): Food TechnologyDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664 ROB (Browse shelf(Opens below))	Not For Loan	Text		16329
Books	BCAS Library	Food Technology	664 ROB (Browse shelf(Opens below))	Available	Text		14680

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