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Ethical Issues Concerning Food Adulteration:Case studies point out that food industry professionals have a responsibility for stopping adulteration by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1991
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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IFT's Minimum Standards - Recent Efforts of the Education Committee by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1977
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Symposium:IFT Standards in Education Today:Should We Revise the Minimum Standards by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1976
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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Are Students Meeting the Minimum Standards by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1976
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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