Results of search for 'au:"Rose Marie Pangborn"' › BCAS Central Library catalog

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	1.	No cover image available The Evolution of Sensory Science and its Interaction with IFT by Rose Marie Pangborn Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Cross - Cultural Aspects of Flavor Preferences by Rose Marie Pangborn Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1975 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Sensory and Mechanical Measurements of Turkey Tenderness by Rose Marie Pangborn Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Storage Stability of Tomato Ketchup with Various Sweeteners:I.Sensory Properties by Rose Marie Pangborn Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Sensory evaluation of foods: A Look Backward and Forwark by Rose Marie Pangborn Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Consumer Opinion of Sweeteners in Frozen Concentrated Lemonade and Orange Juice Drink by Rose Marie Pangborn Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Influence of Sugar in Ice Cream.II. Consumer Preferences for Strawberry Ice Cream by Rose Marie Pangborn Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Freestone Peaches.I.Effect of Sucrose,Citric Acid and Corn Syrup on Consumer Acceptance by Rose Marie Pangborn Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Effect of Sugar,Storage Time and Temperature on Dill Pickle Quality by Rose Marie Pangborn Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Effect of Sucrose and Type of Spicing on the Quality of Processed Dill Pickles by Rose Marie Pangborn Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Factors Influencing Consumer Opinion of Canned Bartlett Pears by Rose Marie Pangborn Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Comparison of Mass Panel and Household Consumer Responses to Canned Cling Peaches by Rose Marie Pangborn Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available The Influence of Sugar in Ice Cream I. Consumer Preferences for Vanilla Ice Cream by Rose Marie Pangborn Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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