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Effect of Sucrose and Organic Acids on Apparent Flavor Intensity.I.Aqueous Solutions by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1956
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Effect of Sucrose and Organic Acids on Apparent Flavor Intensity II. Fruit Nectars by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1956
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Consumer Survey on the Dessert Quality of Canned Apricots by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1956
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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